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Wine Jelly




Source of Recipe


Mai


List of Ingredients




Wine Jelly


3 cups sugar
1 pouch (3 ounces) liquid pectin
Wine



Recipe




Wash and sterilize 4 eight-ounce jars.


Mix wine and sugar in the top of a double boiler. (If a
double boiler is not available, put wine and sugar in a medium
saucepan and place into a larger pan partly filled with boiling
water.)


Stir the mixture occasionally until sugar is dissolved and the
wine is very hot. Remove top of double boiler from heat and
stir in pectin.


Pour the jelly into jars, screw on lids, and process in a hot
water bath for 5 minutes