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Smokey Mountain Country Casserole

Source of Recipe

Mai


List of Ingredients

Autumn Smokey Mountain Country Casserole


Onions
Red and Green Peppers
Salt and Pepper
Smoked Polish Sausage
Breakfast Sausage
Boiled Noodles
Cream of Celery Soup
Shredded Cheddar Cheese



Recipe


Sauté some onions with red and green peppers. Add salt and pepper to taste. In a separate sauté pan, brown slices of smoked polish sausage and set aside. In that same pan, brown and crumble some of your favorite breakfast sausage and set aside. Combine everything (except browned breakfast sausage) with your favorite boiled noodles in a casserole. Mix in a can (or two, depending on quantity) of cream of celery (or mushrBreakfast Sausageoom) soup. Sprinkle browned sausage and your favorite shredded cheese on top. Bake at 350º F until cheese is browned.