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California Casserole




Source of Recipe


Elaine


List of Ingredients




California Casserole


3/4 cup onion , chopped
3/4 cup green pepper, chopped
1/4 cup oil
1 lb. ground round steak
1 (6 oz.) can pitted ripe olives, sliced
1 (8 oz.) pkg. flat noodles, cooked
1 (1 lb.) can creamed corn
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped pimento
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. dry mustard
Pepper
Sharp cheese, grated

Recipe





Saute onion and green pepper in oil and place in a 3 quart casserole. Saute meat and add to casserole with remaining ingredients except cheese. Spread cheese on top and bake at 350 degrees for 45 minutes. Serves 8 generously.