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Chicken and Broccoli Casserole




Source of Recipe


Kathy


List of Ingredients




Chicken and Broccoli Casserole from Kathy

4 large chicken breasts
2 (10 oz.) frozen cut broccoli
2 cans cream of chicken soup
1/4 c. Mayonnaise
1/4 c. French dressing
1 box crouton stuffing mix



Recipe



Boil chicken and broccoli until done.

Put broccoli on bottom of 9 x 12-inch casserole dish.

Take chicken off bone; tear up in small pieces and put a
layer of chicken on top of broccoli.

Mix mayonnaise, chicken soup and French dressing together.

Pour mix on top of chicken and broccoli.

Mix stuffing (croutons) with 1 cup chicken broth and put on top of casserole.

Bake 1/2 hour at 350 degrees.

Take out of oven and serve.