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    Chicken and Potato Casserole


    Source of Recipe


    Kathy

    List of Ingredients




    Chicken and Potato Casserole from Kathy


    2 lbs. Chicken
    2 can cream of chicken soup
    1 1/2 cup chopped onions
    2 lb. Bag of Tutor Tots

    Recipe






    Press meat in a 9x13x2-inch baking dish. Top with onions and cream of Chicken soup. Top with Tater Tots. Bake in a 350 degree oven for 1
    1/2 hours.
 

 

 

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