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End-of-the-Garden Casserole




Source of Recipe


Rita


List of Ingredients




End-of-the-Garden Casserole from Rita


1 pound medium potatoes, thinly sliced
1 medium zucchini, thinly sliced
1/2 pound medium onions, thinly sliced
1 small eggplant, peeled and sliced
1 pound medium tomatoes, sliced
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water



Recipe




Layer half of the first 10 ingredients in a 3-qt. baking dish coated with nonstick cooking spray.

Repeat layers.

Pour water over the top.

Cover and bake at 375° for 60-75 minutes or until tender.

Uncover; bake 5 minutes longer or until lightly browned.

Yield: 8 servings