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Ham Upside-Down Casserole




Source of Recipe


Rita


List of Ingredients




Ham Upside-Down Casserole from Rita


1 1/2 c. Cubed, cooked ham
1 tsp. Worcestershire sauce
1 c. Lima beans, cooked and drained
1 (8 oz.) can cream style corn
1 c. Shredded sharp Cheddar cheese (4 oz.)
2 tbsp. Minced onions
2/3 c. Bisquick baking mix
1/3 c. Cornmeal
1 egg
1/4 c. Milk
Parsley (optional)



Recipe



Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix remaining ingredients and spoon over hot meat
mixture, spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes. Cut into wedges and invert each onto a plate. If you have parsley on hand, use it to garnish. Serves 4.