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    Lemon Chicken Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Lemon Chicken Casserole


    4 chicken breasts, cooked, chopped
    1 (10 ounce) can cream of chicken soup
    1 cup sour cream
    1/2 cup lemon juice
    1 sleeve round butter-flavored crackers, crushed
    1/2 cup (1 stick) butter or margarine, melted
    3 tablespoons poppy seeds

    Recipe



    Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees F for 30 to 45 minutes.

    Makes 4 servings.


 

 

 


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