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Mexican Casserole




Source of Recipe


Susan


List of Ingredients




Mexican Casserole


10 corn tortillas, quartered
2 lb. ground beef
1 (4 oz.) can diced green chilies
1 can mushroom soup
1 (16 oz.) can stewed tomatoes
1 lb. grated Longhorn cheese
1 med. onion, chopped


Recipe




Cook ground beef and onions in skillet, drain.

Add chilies, soup, and tomatoes to beef mixture.

Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese.

Repeat layers topping with cheese.

Cover and bake at 350 degrees for 1 hour