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Mexican Macaroni Casserole




Source of Recipe


Kathy


List of Ingredients




Mexican Macaroni Casserole from Kathy


1 lb. Lean ground beef or turkey
1 can Rotel tomatoes, drained
1 box Kraft Macaroni & Cheese
1 pkg. Taco seasoning
1 can corn, drained
1/2 pkg. Hidden Valley Ranch dip (powder)
1 cup grated cheddar cheese


Recipe




Heat oven to 350. Prepare macaroni and cheese as directed. Brown
Ground beef and drain, add taco seasoning to ground meat. In a large

Bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes, Corn and dip. Mix well, place in casserole dish. Sprinkle with Grated cheese and bake 45 minutes.

Makes 6 servings.