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Pizza Pasta Casserole




Source of Recipe


Susan


List of Ingredients




Pizza Pasta Casserole from Susan


2 pounds ground beef
1 large onion -- chopped
2 jars spaghetti sauce -- (28 ounces each)
1 package spiral pasta -- (16 ounces) cooked and drained
4 cups shredded mozzarella cheese -- (16 ounces)
8 ounces sliced pepperoni


Recipe




In a large skillet, cook beef and onion until meat is no longer pink;

Drain.

Stir in spaghetti sauce and pasta. Transfer to two greased 13-in. X 9-
In. X 2-in. Baking dishes. Sprinkle with cheese. Arrange pepperoni
Over the top.

Cover and freeze one casserole for up to 3 months. Bake the second
Casserole, uncovered, at 350F for 25 to 30 minutes or until heated
Through.

To use frozen casserole: Thaw in the refrigerator overnight. Bake at
350F for 35 to 40 minutes or until heated through.

Yield: 2 casseroles (8 to 10 servings each).