member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Potato Bacon Cheese Casserole


    Source of Recipe


    David

    List of Ingredients




    Potato Bacon Cheese Casserole from David


    4 cups frozen shredded hash brown potatoes
    1/2 cup finely chopped onion
    8 ounces bacon or turkey bacon, cooked and crumbled
    1 cup (4 oz.) shredded cheddar cheese
    1 can (12 fl. oz.) Evaporated Milk
    1 large egg, lightly beaten
    1 1/2 teaspoons seasoned salt

    Recipe



    Preheat oven to 350° F. Grease 8-inch-square baking dish.

    Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared
    baking dish; repeat layers.

    Combine evaporated milk, egg and seasoned salt in small bowl.

    Pour evenly over potato mixture; cover.

    Bake for 55 to 60 minutes.

    Uncover; bake for an additional 5 minutes.

    Let stand for 10 to 15 minutes before serving.

    6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â