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Potato Bacon Cheese Casserole




Source of Recipe


David


List of Ingredients




Potato Bacon Cheese Casserole from David


4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon or turkey bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. oz.) Evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt



Recipe



Preheat oven to 350� F. Grease 8-inch-square baking dish.

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared
baking dish; repeat layers.

Combine evaporated milk, egg and seasoned salt in small bowl.

Pour evenly over potato mixture; cover.

Bake for 55 to 60 minutes.

Uncover; bake for an additional 5 minutes.

Let stand for 10 to 15 minutes before serving.

6 servings