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Sunburst Ground Beef Casserole




Source of Recipe


Kathy


List of Ingredients




Sunburst Ground Beef Casserole


1 Lb. ground beef
1/4 C. chopped onion
1/4 Tsp. pepper
2 Cans tomato sauce -- (8 oz. each)
1 Can green beans or -- (16 oz.)
1 Can whole kernel corn -- (16 oz.) drained
1 C. cubed pasteurized -- (4 oz.) process cheese spread
1 Can refrigerated buttermilk or country-style (8 oz.)
biscuits
1/4 C. butter or margarine -- melted
1 Tbsp. sesame seed

Recipe






Preheat Oven: 350 degrees..

In large fry pan, brown ground beef and onions; drain.

Add pepper, sauce, beans and cheese; simmer. Separate biscuit
dough into 10 biscuits. Cut hole in center of each biscuit to
resemble doughnut. Pour hot meat mixture into a 2 quart
casserole. Dip biscuit rings in melted butter. Pull each ring
slightly to form oval. Place around edge of casserole.

Arrange holes in center. Sprinkle with seed. Bake at 350 degrees for
20 to 25 minutes until biscuits are golden brown.

Makes 4 to 5 servings