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The Perfect Tuna Casserole




Source of Recipe


Heidi


List of Ingredients




The Perfect Tuna Casserole from Heidi


can cream of mushroom soup
1/3 cup milk
6 1/2 ounces tuna -- drained and flaked
2 eggs; hard boiled -- sliced
1 cup peas -- cooked
1 cup potato chips -- slightly crumbled


Recipe




Preheat oven to 350 degrees F.

Blend soup and milk in 1-quart casserole.

Stir in tuna, eggs, and peas. Bake 20 minutes.

Top with chips; bake 10 minutes longer.