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Vegetable Cheese Casserole




Source of Recipe


Rita


List of Ingredients




Vegetable Cheese Casserole


1/2 cup butter, divided
8 ounces pasteurized processed cheddar cheese, cubed
1 (16-ounce) bag frozen mixed vegetables, thawed
25 RITZ Crackers, crushed (about 1 cup crumbs)


Recipe




1. Melt 6 tablespoons of spread and cheese in medium saucepan over low heat stirring frequently. Stir in vegetables.

2. Spoon into lightly greased 1 1/2-quart casserole. Top with cracker crumbs. Melt remaining 2 tablespoons spread; drizzle over crumbs.

3. Bake at 400F for 20 to 25 minutes until heated through and top is golden brown.