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Wild Rice and Oyster Casserole




Source of Recipe


WKRG


List of Ingredients




Wild Rice and Oyster Casserole


1 container oysters - undrained
1 6 ounce package long grain and wild rice
1 small can sliced mushrooms
1/2 cup finely sliced celery
2 tbs butter
3 tbs all purpose flour
1/2 cup half and half
1/4 cup chopped fresh parsley
2 tbs sherry
1/2 cup bread crumbs


Recipe




Drain oysters and reserve 1/4 cup liquid. Cook rice according to directions. Melt butter in skillet. Sautee mushrooms and celery for 5 minutes. Add oysters. Cook and stir for 5 minutes. Add flour and stir until smooth. Cook one minute. Add oyster liquid and 1/2 and 1/2. Cook until thick. Stir in rice, parsley, and sherry. Mix well. Put mixture in greased casserole. Top with bread crumbs. Spray bread crumbs with butter flavored cooking spray. Bake at 350 degrees for 20-30 minutes until hot.