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Baked Hash Brown Casserole




Source of Recipe


Unknown


List of Ingredients




Baked Hash Brown Casserole


2 Pounds frozen hash browns (thawed)
1/2 Cup melted margarine
1 Teaspoon salt
1/4 Teaspoon pepper
1/2 Cup chopped onion
1 Pint whipping cream (un-whipped) or 1 pt. sour c
1 Can cream of mushroom soup
2 Cups (8 oz.) grated cheese
2 cups crushed corn flakes


Recipe





Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.

Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.

Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture.
Bake at 350 degrees for 45 minutes.