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    Baked Salmon and Rice


    Source of Recipe


    Elaine

    List of Ingredients




    Baked Salmon and Rice


    1 Cup of Rice cooked as directed
    2 T. Sherry (optional)
    2 Cans. ( 10 1/2 oz. each) CREAM of Mushroom soup
    2 T. lemon juice
    1/8 t. pepper
    1 Can (4 1/2 oz) sliced mushrooms drained
    1 Can (14 1/2 oz. ) Salmon flaked but do not drain
    2 hard boiled eggs sliced

    Recipe






    Mix all together except Rice And Eggs.

    In a sauce pan heat stirring until heated through.

    Layer Rice And Salmon mixture into a Pam sprayed oven dish.

    Bake at 350 degrees for 20 min. Garnish with egg slices.

    Serves 8


 

 

 


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