Barley Cheese Bake
Source of Recipe
David
List of Ingredients
Barley Cheese Bake
1 cup pearl barley
3 cups water
4 cups (1 pound) shredded Monterey Jack or Cheddar cheese (or combination of both), divided
1-1/2 cups sour cream
1 can (7 ounces) chopped green chiles
Recipe
In medium saucepan with lid bring water to a boil. Add barley; return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. \
Cool slightly. Combine barley, 3 cups shredded cheese, sour cream and chiles in large bowl.
Spray a deep 10-inch pie plate with non-stick cooking spray. Pour barley mixture into pie plate. Sprinkle with remaining 1 cup shredded cheese. Bake in preheated 350° F oven for 30 to 35 minutes.
Makes 6 servings
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