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Cheesy Chicken Chile Bake




Source of Recipe


Elaine


List of Ingredients




Cheesy Chicken Chile Bake


1 can (10 1/2 ounces) condensed cream of chicken soup
1 jar cheese spread, 8 ounces
1/2 cup milk
2 cups leftover cooked diced chicken
1 small can (4 ounces) chopped green chiles
2 tablespoons finely chopped green onion or 2 teaspoons dried minced onion
4 cups corn chips


Recipe




In a saucepan over medium-low heat, heat soup and cheese until well blended.

Gradually stir in milk; add chicken, chopped chile, and onion.

Cook and stir until bubbly. Crush half of the corn chips.

Place the crushed corn chips in the bottom of a 1 1/2-quart casserole. Pour in soup and chicken mixture; top with remaining corn chips.

Bake chicken with chile and cheese at 350° for 20 minutes.

serves 4.