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Crunchy Corn Chip Chicken




Source of Recipe


Susan


List of Ingredients




Crunchy Corn Chip Chicken from Susan


6 boneless, skinless chicken breasts
10-3/4 oz. Can cream of chicken soup
2 c. Shredded Cheddar cheese, divided
1-1/4 oz. Pkg. Taco seasoning mix
2 c. Barbecue corn chips, crushed


Recipe





Arrange chicken in an ungreased 13"x9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese.

Return to oven; bake until cheese melts, about 5 minutes.

Makes 6 servings.