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Dudley's Chicken Crunch




Source of Recipe


David


List of Ingredients




Dudley's Chicken Crunch from David


2 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 (8 oz) container sour cream
1/2 cup butter
40 buttery round crackers



Recipe




Preheat oven to 350 degrees. Chop chicken into small pieces and place in a
13x9-inch baking dish. Mix soup and sour cream and pour over chicken. Dot with
butter. Crumble crackers finely and put on top of chicken mixture. Bake at 350
degrees for 30 minutes.

Servings: 4