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    A "new" Green Bean Casserole


    Source of Recipe


    David

    List of Ingredients




    A "new" Green Bean Casserole from David


    1 1/2 Tbs. butter
    3 Tbs. all purpose flour
    1 1/2 cup
    3 to 3 Tsp. dry ranch-style salad dressing mix
    1/4 to 1/2 tsp. white pepper
    1 cup chopped onion
    2 cloves garlic, minced
    1 1/2 cups sliced fresh mushrooms
    1 1/4 pounds fresh green beans, cooked until crisp-tender
    1 cup fresh bread crumbs, toasted

    Recipe




    To make white sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside.

    Preheat oven to 350 F. Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove half of onion mixture; set aside.

    Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1 1/2-quart casserole. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake uncovered, until heated through, about 20 to 30 minutes.

    source is The Happy Cooker

 

 

 


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