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01/01/2012 National Bloody Mary Day Virgin Bloody Mary

Source of Recipe

Unknown


Recipe Introduction

And not just because it's a popular drink for a rough morning like this. We celebrate the cocktail and its creator, Fernand Petiot, who first mixed tomato juice and vodka to make the Bloody Mary in 1920 at his bar in Paris. In 1934, Petiot spiced things up a bit by adding Tabasco to the concoction for his customers at the St. Regis Hotel in Manhattan.

List of Ingredients

HOME COOKIN’ 01/01/2012 National Bloody Mary Day Virgin Bloody Mary



Virgin Bloody Mary


8 ounces tomato juice
2 dashes salt and pepper
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
2 dashes celery salt
1 tablespoon to 2 tablespoons dill pickle juice
1 dill pickle spear, to garnish
1 celery stalk, to garnish



Recipe


Fill tall glass half full with ice; then, top off the glass with tomato juice. Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt. Top with dill pickle juice and stir.

Garnish with dill pickle and/or celery stalk.