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02/02/2011 National Heavenly Hash Day Heavenly Hash Candy

Source of Recipe

Bake Space


List of Ingredients

Satisfy your sweet tooth and find out what heavenly hash is all about. This sweet, fruity and marshmallowy concoction has been made into ice cream, brownies, candy and even cake! So what if it's cold outside? Today is the day to find out how heavenly this hash really is.

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Recipe

HOME COOKIN’ 02/02/2011 National Heavenly Hash Day Heavenly Hash Candy


Heavenly Hash Candy


• 2 large Hershey bars (sweet chocolate)
• 1 stick melted butter (not oleo)
• 1/4 lb. very soft miniature marshmallows
• 1/2 c. (or more) whole pecan halves
• 1 tsp. vanilla


Break chocolate in small pieces.
Melt in double boiler over hot water, but not boiling.
Beat until smooth.

Melt butter over low flame, stirring constantly.
Add melted butter to fully melted chocolate; add vanilla.
Pour into 8-inch mixer bowl & let set in icebox until consistency of a medium custard.

Stir occasionally, scraping sides and bottom while it cools.
When cool and thick, beat at high speed for 1 minute until it is light in color and texture.

Add marshmallows and pecans, a few at a time, folding in gently.
Pour at once into a 9-inch square pan lined with waxed paper.
Flatten top with a spoon and keep in icebox until firm (about 30 minutes).
When firm, cut in squares and keep in Tupperware.
Keep in icebox until ready to serve.
Will keep for days.