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    02/07/2011 National Fettuccini Alfredo Day Parmesan Fettuccine Alfredo

    Source of Recipe

    Kraft

    Recipe Introduction

    Fettuccine alfredo is a delicious Italian meal made with fettuccine pasta and a creamy white sauce. The sauce is made from Parmesan cheese, butter, and cream. The addition of chicken and broccoli is also a great variation to the classic version of this dish! Fettuccine alfredo originated during the 1920s in Rome at a restaurant called Alfredo all� Augsteo. It was popularized among U.S. tourists by restaurant owner Alfredo di Lelio. Though the name �fettucine alfredo� stuck with Americans, it is unheard of in Italy. Italians most commonly refer to this dish as �pasta al burro (with butter)� in southern Italy and �pasta in bianco (in white)� in northern Italy. To celebrate National Fettuccine Alfredo Day, cook this delicious pasta dish to serve to family and friends. Bon app�tit!

    List of Ingredients

    HOME COOKIN� 02/07/2011 National Fettuccini Alfredo Day Parmesan Fettuccine Alfredo


    Parmesan Fettuccine Alfredo


    8 oz. fettuccine, uncooked
    3/4 cup DI GIORNO Shredded Parmesan Cheese
    1/3 cup whipping cream
    3 Tbsp. butter or margarine, melted
    1 clove garlic, minced
    Dash of ground nutmeg


    Recipe

    COOK fettuccine as directed on package.

    DRAIN fettuccine. Return to pan.

    ADD remaining ingredients; toss to coat.


 

 

 


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