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02/07/2011 National Fettuccini Alfredo Day Parmesan Fettuccine Alfredo

Source of Recipe

Kraft


Recipe Introduction

Fettuccine alfredo is a delicious Italian meal made with fettuccine pasta and a creamy white sauce. The sauce is made from Parmesan cheese, butter, and cream. The addition of chicken and broccoli is also a great variation to the classic version of this dish! Fettuccine alfredo originated during the 1920s in Rome at a restaurant called Alfredo all’ Augsteo. It was popularized among U.S. tourists by restaurant owner Alfredo di Lelio. Though the name “fettucine alfredo” stuck with Americans, it is unheard of in Italy. Italians most commonly refer to this dish as “pasta al burro (with butter)” in southern Italy and “pasta in bianco (in white)” in northern Italy. To celebrate National Fettuccine Alfredo Day, cook this delicious pasta dish to serve to family and friends. Bon appétit!

List of Ingredients

HOME COOKIN’ 02/07/2011 National Fettuccini Alfredo Day Parmesan Fettuccine Alfredo


Parmesan Fettuccine Alfredo


8 oz. fettuccine, uncooked
3/4 cup DI GIORNO Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg




Recipe

COOK fettuccine as directed on package.

DRAIN fettuccine. Return to pan.

ADD remaining ingredients; toss to coat.