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03/19/2011 National Poultry Day Dutch Potato Poultry Stuffing

Source of Recipe

Cooking Recipes


Recipe Introduction

Poultry Day celebrates chicken, turkey and other birds we commonly consume. Chicken and turkey are lower in fats, and cholesterol than other meats, making it better for your health. They also give you your breakfast eggs. Celebrate Poultry Day with eggs for breakfast, a chicken sandwich for lunch, and barbecue chicken for dinner. Don't forget to cook up some chicken fingers for the kids. Most famous Chicken: Looney Tune's Foghorn leghorn. Chicken Philosophy: Which came first, the chicken or the egg?

List of Ingredients

HOME COOKIN’ 03/19/2011 National Poultry Day Dutch Potato Poultry Stuffing


Dutch Potato Poultry Stuffing



5 cups mashed potatoes (without added milk and butter or seasoning)
6 cups cubed crestless day-old white bread
2-1/2 cup chopped onion
1 cup chopped celery leaves
1 cup minced fresh parsley
3 tablespoons butter, melted
1 teaspoon salt
3/4 teaspoon pepper
1 tablespoon all-purpose flour
3/4 cup egg substitute
1 cup milk
1 turkey (12 to 14 pounds)




Recipe

In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute. Stir in milk; pour into the potato mixture and mix well. Add more milk if filling seams dry.

Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
Bake at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Yield: 10-12 servings.


Editor's Note for Dutch Potato Poultry Stuffing Recipe:
Stuffing may be baked in a greased 3-qt. covered baking dish at 325° for 70 minutes (uncover for the last 10 minutes). Stuffing yields about 10 cups.