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03/20/2011 National Ravioli Day Meatball and Cheese Baked Ravioli

Source of Recipe

My Recipes


Recipe Introduction

What are you doing on Monday, March 20? Celebrating National Ravioli Day we hope! In lieu of the "noodliest" day of the year, we thought it would only be suitable to give you a few of the best choices on how to indulge in this holiday. So go ahead, forget about what all those diet books tell you and chow down on some of those delicious carbohydrates, we like to call ravioli. City's Best Miami

List of Ingredients

HOME COOKIN’ 03/20/2011 National Ravioli Day Meatball and Cheese Baked Ravioli


Meatball and Cheese Baked Ravioli


1 package (24 oz each) frozen cheese-filled ravioli
1 can (26 oz each) Hunt's Garlic & Herb Spaghetti Sauce
8 ounces frozen cooked meatballs, thawed
PAM Original No-Stick Cooking Spray
1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
1/4 cup chopped fresh basil leaves




Recipe

Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.

Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.

Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.