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03/23/2011 National Chip and Dip Day Chip 'n' Dip Burgers

Source of Recipe

Taste Of Home


Recipe Introduction

Chips and dip are the perfect snack duo for any occasion. Tortilla chips, potato chips, pretzels, whatever kind of chips you prefer, chances are that there is a delicious dip to compliment it. This appetizer may be prepared in advance for easy party planning, and the recipes can be easily expanded or shrunk depending on the number of people attending the party. Hummus and other types of dipping sauces have been part of world cuisine in the Middle East and Mediterranean for centuries. Though these chip and dip recipes appeared in other parts of the world, they did not appear in the United States until after World War II. To celebrate National Chip and Dip Day invite some friends over today for a potluck style chip and dip party. The possibilities are endless for the various combinations of chips and dip you can enjoy, so use your imagination! My Punch Bowl

List of Ingredients

HOME COOKIN’ 03/23/2011 National Chip and Dip Day Chip 'n' Dip Burgers


Chip 'n' Dip Burgers


1-1/2 cups crushed potato chips, divided
1-1/2 cups French onion dip, divided
1/4 cup dill pickle relish
1-1/2 pounds ground beef
6 hamburger buns, toasted



Recipe


In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.

Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
Yield: 6 servings.