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03/25/2011 National Waffle Day Classic Belgian Waffles

Source of Recipe

Food Network


Recipe Introduction

Waffle Day is a day that you can waffle on issues and decisions. And, it certainly is a day to eat waffles. International Waffle Day This holiday originated in Sweden. It is called Våffeldagen. The holiday coincides with the Feast of the Annunciation. This day was also considered the start of spring in Sweden and Europe. It became a custom for Swedish families to celebrate the two events by making waffles on this day. National Waffle Day Celebrates the patenting of the waffle iron by Cornelius Swarthout of Troy, New York on August 24, 1869. The origin of the waffle: The waffle dates back to the 1300s in Greece. Greeks cooked flat cakes between two metal pans. At the time, they topped it with cheeses and herbs. Pancake syrup wasn't around back then. Waffles are commonly eaten as breakfast or a snack. They are also an occasional dinner meal for some people.

List of Ingredients

HOME COOKIN’ 03/25/2011 National Waffle Day Classic Belgian Waffles


Classic Belgian Waffles


• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs, separated
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 2 cups milk
• non-stick cooking spray



Recipe


Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended.

Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.