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03/31/2011 National Clams on the Half Shell Day Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette

Source of Recipe

Food Network


Recipe Introduction

Today is Clam on the Half Shell Day. Boy, the world really needs a day like today. You must be elated that someone was smart enough, and had the insight, to create this day for us to enjoy and savor. We hope that you like clams. Because, the objective of the day is to enjoy clams on the half shell. If you don't like clams, don't be sad or disappointed. Don't hide in your shell today. Don't clam up. Get out and celebrate this special day! Holiday Insights

List of Ingredients

HOME COOKIN’ 03/31/2011 National Clams on the Half Shell Day Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette


Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette

24 fresh little neck clams, shucked and on the half shell
4 cups finely crushed ice
1/4 cup plus 1/8 teaspoon kosher salt
2 teaspoons finely crushed white pepper
1/4 cup champagne vinegar
2 tablespoons olive oil
2 tablespoons finely chopped shallots
1/4 ounce caviar



Recipe


Put 1 cup of ice in each of 4 large, shallow, rimmed soup bowls, or small, decorative trays and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 clams in their shells on each bed.

In a small bowl, combine the white pepper, 1/8 teaspoon salt, the vinegar, olive oil, and shallots, and whisk to blend. Stir in the caviar.
Spoon an equal amount of the sauce over each, or place in small decorative ramekins and serve on the side.