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04/10/2011 National Cinnamon Crescent Day Cinnamon Crescent Twists

Source of Recipe

Taste Of Home


Recipe Introduction

The combination of a croissant and cinnamon is a delectable treat to enjoy anytime of the day. The pungent aroma of cinnamon mixed with the buttery taste of a croissant leaves you drooling just thinking about it! Although croissants were first created as far back as the 13th century, cinnamon has been around even longer. The spice is mentioned in Chinese writings in 2800 B.C. and it has since been used in various cultures around the world. Ancient Egyptians often used cinnamon in their embalming process and ancient Romans valued it higher than silver and gold! During Medieval times, cinnamon was used to preserve meat as well as for medicinal purposes to treat sore throats. Cinnamon's popularity has continued over the years in the culinary world and it is one of the most often used spices in recipes. Cinnamon also has many health benefits associated with it. Studies show it helps in the treatment of diabetes, leukemia, lymphoma, and arthritis. It can also help lower cholesterol and improve memory function. To celebrate National Cinnamon Croissant Day, bake a batch of scrumptious cinnamon croissants to bring to the office or enjoy at home! Punch Bowl

List of Ingredients

HOME COOKIN’ 04/10/2011 National Cinnamon Crescent Day Cinnamon Crescent Twists


Cinnamon Crescent Twists


1 package (8 ounces) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons ground cinnamon

GLAZE:
1/4 cup confectioners' sugar
1 tablespoon butter, melted
1-1/2 teaspoons hot water
1/8 teaspoon almond extract


Recipe



Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.

Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists. Yield: 16 servings.