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    04/12/2011 National Grilled Cheese Sandwich Day Grilled Three Cheese Sandwich with Tomatoes

    Source of Recipe

    Yum Sugar

    Recipe Introduction

    The grilled cheese sandwich is the perfect comfort food for anyone, regardless of their age! The gooey center paired with the crispy bread makes for one of the most sought after sandwiches in America. Though it only contains three ingredients, bread, butter, and cheese, this divine sandwich is quite versatile. It can be made in a frying pan, oven, grilling appliance, or toaster oven. It can also be eaten by itself or paired with soups such as tomato or chicken noodle. The grilled cheese sandwich is a variation of the French recipe Croque Monsieur, which is a hot ham and cheese sandwich. During the 1920's, American grilled cheese sandwiches first became popular, but they were often made with only one slice of bread. In the 1960's the top piece of bread was added and it became the standard for grilled cheese sandwiches. To celebrate Grilled Cheese Sandwich Day, enjoy a grilled cheese sandwich cooked your favorite way!

    List of Ingredients

    HOME COOKIN’ 04/12/2011 National Grilled Cheese Sandwich Day Grilled Three Cheese Sandwich with Tomatoes


    Grilled Three Cheese Sandwich with Tomatoes


    8 pieces of whole wheat bread
    4 slices provolone cheese
    4 slices of Colby cheese
    4 slices of muenster cheese
    1 small sweet yellow onion, chopped
    2 Tablespoons olive oil
    1/8 cup Sherry
    1 medium beefsteak tomato, thinly sliced
    Italian seasoning
    Softened butter

    Recipe



    1. Heat olive oil and sherry in a medium sauce pan over med-high heat. Add chopped onions and caramelize about 10 min. Transfer to paper towel and cool.

    2. Lightly butter one side of each bread slice. Sprinkle buttered side with Italian seasoning.

    3. Prepare sandwiches - Place one slice of bread buttered side down on a plate and layer with 1 slice of Colby , a spoonful of caramelized onions, a slice of Muenster, two slices of tomato, and a slice of provolone. Place top slice of bread on with buttered slice up.

    4. Heat a large skillet over medium heat. Spray with cooking spray and place two sandwiches at a time to grill. Grill each side until lightly browned and crisp about 3min.


 

 

 


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