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    04/13/2011 National Peach Cobbler Day Southern Peach Cobbler

    Source of Recipe

    Rhodes

    Recipe Introduction

    Cobbler is a tasty dessert that can be enjoyed anytime of the year! This dish is popular in both the United States and the United Kingdom; though they are cooked quite differently in these two locations. In England, cobbler is usually a meat dish made into a type of casserole. American cobbler on the other hand, is typically a dessert consisting of fruit filling and batter. When it is baked, the batter rises into a dumpling. There are many different types of fruit cobblers including apple, blackberry, mango, cherry, rhubarb, pear, and of course peach. Did you know that the world's largest peach cobbler that has ever been baked was 11 by 5 feet and 8 inches deep? It was made out of 90 pounds of butter, 150 pounds of sugar, 150 pounds of flour, 32 gallons of milk, and 75 gallons of peaches! This gigantic cobbler was made for the Georgia Peach Festivalland every year they try and out-do the previous year. To celebrate National Peach Cobbler Day, try making some of your own delicious peach cobbler to enjoy! Punch Bowl

    List of Ingredients

    HOME COOKIN’ 04/13/2011 National Peach Cobbler Day Southern Peach Cobbler



    Southern Peach Cobbler


    6 Rhodes Any Time!™ Cinnamon Rolls, thawed but still cold
    21 ounce can peach pie filling
    whipped cream, if desired

    Recipe


    Remove rolls from the pan they come in and cut each roll into 4 equal pieces and set aside.

    Spray pan with non-stick cooking spray.

    Spread pie filling evenly in the bottom of the sprayed pan.

    Arrange the cinnamon roll pieces on top of the pie filling to cover evenly.

    Bake at 350°F 25-30 minutes.

    Serve warm with whipped cream, if desired.


 

 

 


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