04/21/2011 National Chocolate-Covered Cashew Truffle Day White Chocolate Covered Cashew Cream Truffles
Source of Recipe
Vegan Cooking
Recipe Introduction
Yes, today really is National Chocolate-Covered Cashew Truffle Day! Which is fine by me since I adore both. But why stop at just chocolate-covered when you can go all out and turn the whole thing into truffle bars?
List of Ingredients
04/21/2011 National Chocolate-Covered Cashew Truffle Day White Chocolate Covered Cashew Cream Truffles
White Chocolate Covered Cashew Cream Truffles
3/4 cup raw cashews
3/4 cup cold water
1 lb bittersweet chocolate
cocoa powder (or other stuff to coat the truffles with. in this case, white chocolate)
Recipe
1. Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
2. Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3. put cashew cream and chocolate into double boiler, mix occasionally and take off heat when completely incorporated. (making sure not to stir too fast or you'll create bubbles).
5. Cool in the fridge for 2 hours (to set).
6. Take out a small ball, roll in cocoa powder and store in fridge/freezer.
7. Repeat until done.
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