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    05/06/2011 InterNational No Diet Day Day No Diet Peanut Butter Pie

    Source of Recipe

    Unknown

    Recipe Introduction

    International No Diet Day encourages us to appreciate the bodies we have. You could consider it a "Big" backlash against becoming little (err thin), people. This day is intended for us to appreciate the body we have. It encourages us to recognize that people come in all shapes and sizes....... and that's okay. Anti-diet groups exist to assist and support people who suffer illnesses like anorexia, in their efforts to shed fat and be thin. In addition to anorexia, other medical problems can result from taking diet pills, and surgeries, such as stomach stapling, to control weight. International No Diet Day is a good opportunity to reassess and evaluate your weight management goals and perspective, and to make certain your efforts to be thin don't come at a risk to your health. If you decide that continuing your diet is right for you, then use today to take a one day break. Remember the old saying: "You're body is your temple." In your efforts to make your temple a thin one, do so in a safe and healthy manner. Holiday Insights

    List of Ingredients

    HOME COOKIN’ 05/06/2011 InterNational No Diet Day Day No Diet Peanut Butter Pie



    No Diet Peanut Butter Pie


    • 1/3 cup butter or 1/3 cup margarine
    • 1 (6 ounce) bag semi-sweet chocolate chips
    • 2 1/2 cups crispy rice cereal
    • 1 (8 ounce) package cream cheese softened
    • 1 (14 ounce) can sweetened condensed milk
    • 3/4 cup crunchy peanut butter
    • 3 tablespoons lemon juice
    • 1 teaspoon vanilla extract
    • 1 cup whipping cream, whipped

    Recipe


    For the crust:.

    Melt butter or margarine in saucepan along with the chips.

    Add the rice cereal and mix to coat.

    Press in a 11" spring form pan which has been sprayed with release coating.

    Chill until firm.

    Meanwhile:.

    In a large mixing bowl, whip cream cheese until fluffy.

    Beat in peanut butter and condensed milk until smooth.

    Stir in vanilla and lemon juice.

    Fold in whipped cream.

    Turn into crust and chill until set, approximately 4 hours.

 

 

 


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