05/11/2011 National Eat What You Want Day Baked Parmesan Garlic Chicken Wings
Source of Recipe
PizzAmore, Mount Dora, Florida
Recipe Introduction
What would you like to have to eat today? Okay, great.....health permitting go ahead and have any and all of your favorite foods and snacks. Because today is Eat What You Want Day. Eat What You Want Day is definitely not a day for diets. It is one single, solitary day in the year to go off your diet and eat something you really enjoy, Today, you can set aside your dietary "No-No" list. Today, you can splurge. Tomorrow, it's back to the diet. It is important to note that today is not intended to eat as much as you want. Rather, the goal is to eat something you otherwise wouldn't have. If you are watching carbs or calories, simply keep within your limits by eating just a small amount of that favorite treat. Caution: People with allergies and/or medical conditions, may not be able to fully participate in this day. Simply said: Do not risk your health to participate in this day. Source is Holiday Insights
List of Ingredients
ROD RECIPES 05/11/2011 National Eat What You Want Day Baked Parmesan Garlic Chicken Wings
Baked Parmesan Garlic Chicken Wings
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings
3 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)
Recipe
1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
3. When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce. Serve with the blue cheese/mustard dressing.
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