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05/22/2011 National Vanilla Pudding Day Vanilla Bean Pudding

Source of Recipe

Unknown


Recipe Introduction

Vanilla pudding is a delicious, creamy dessert that has been around in America since the 19th century. The history of pudding is closely related to the custards of Ancient Rome and the pudding recipes of Medieval Europe. In Ancient Rome, cooks recognized the binding properties of eggs which they used to create custard. These custards were used as filling for pies, tarts, and pastries. As time went on, pudding recipes emerged in Medieval Europe. These puddings could be made either savory and meat-based or sweet and made of flour, nuts, and sugar. Most historians agree that the modern recipe for American pudding is a combination of the Roman custard and Medieval pudding recipes. Since their origin, pudding recipes have emerged into a variety of flavors and types of pudding including rice pudding, tapioca, arrowroot, and cornstarch pudding. Whether you choose store-bought or homemade, raise a spoon full of vanilla pudding today in honor of National Vanilla Pudding Day. You can even pair it with fresh fruit or chocolate for a delicious snack or dessert, yum! Punch Bowl

List of Ingredients

HOME COOKIN’ 05/22/2011 National Vanilla Pudding Day Vanilla Bean Pudding



Vanilla Bean Pudding


Sugar 3/4 cup
2% reduced-fat milk 2 1/2 cups,
Cornstarch 3 tablespoons
salt 1/8 teaspoon
vanilla bean, split lengthwise 1
egg yolks 2 large
butter 4 teaspoons



Recipe


Add vanilla seeds in the milk and boil it. Now combine cornstarch, sugar and salt in a large bowl and stir well.

Add egg yolks in it and blend well. Now add half of the milk gradually inside it and mix well. Stir it with the whisk. Now boil all this with left milk in the pan.

Now spoon the pudding in the bowl and place it in a ice filled bowl for 15 minutes with stirring occasionally.

Cover it with plastic wrap and chill.

No. Of Servings:- 6