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06/07/2011 National Chocolate Ice Cream Day Malted Chocolate Ice Cream

Source of Recipe

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Recipe Introduction

How sweet it is, an entire day to celebrate one of the best ice cream flavors ever! In a dish or in a cone, hard ice cream or soft ice cream, you just can't go wrong with chocolate. That's probably why today is National Chocolate Ice Cream Day. As if we really need a reason to indulge in this cool, sweet treat. Punch Bowl

List of Ingredients

HOME COOKIN’ 06/07/2011 National Chocolate Ice Cream Day Malted Chocolate Ice Cream




Melted Chocolate Ice Cream


• 4 cups chocolate low-fat ice cream
• 1 cup chocolate malted milk balls, crushed
• 1/2 cup chocolate malted milk powder

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.




Recipe

With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

• YIELD: 8 servings

(serving size: 1/2 cup)
Amount per serving
Calories: 271
Calories from fat: 27%
Fat: 8.1g
Saturated fat: 5.1g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.3g
Protein: 4.7g
Carbohydrate: 48.2g
Fiber: 0.5g
Cholesterol: 18mg
Iron: 0.9mg
Sodium: 168mg
Calcium: 131mg
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