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07/03/2011 National Chocolate Wafer Day Chocolate Mint Wafers

Source of Recipe

Taste Of Home


Recipe Introduction

These crispy, sweet snacks are an American favorite. With their waffle surface pattern and thin layers, they can often be found accompanied with ice cream or cooked into other baked goods. Variations of chocolate wafers can also be found around the world. Did you know that in Egypt, there are special kinds of wafers called freska that are only sold on the beach in the summertime? Elsewhere in the world, chocolate wafers are enjoyed as a key ingredient in Oreos, in ice cream sandwiches and countless other recipes. National Chocolate Wafer Day is truly a global affair! No matter where or how you are eating your wafers, these delicious treats are truly worth celebrating! Punch Bowl

List of Ingredients

HOME COOKIN’ 07/03/2011 National Chocolate Wafer Day Chocolate Mint Wafers




Chocolate Mint Wafers


4 ounces dark chocolate candy coating
1/8 to 1/4 teaspoon peppermint extract
18 to 24 vanilla wafers



Recipe


Place candy coating and extract in a microwave-safe bowl.

Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.

Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Yield: about 1-1/2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.


Nutrition Facts: 1 serving (1 each) equals 38 calories, 2 g fat (1 g saturated fat), trace cholesterol, 9 mg sodium, 5 g carbohydrate, trace fiber, trace protein.