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07/04/2011 National Barbecued Spareribs Day Honey Barbecued Spare Ribs

Source of Recipe

Taste Of Homne


Recipe Introduction

According to one "Simpsons" episode, when served his spareribs, cranky Mr. Burns replies, "Spare ribs, eh? I've played around with ten pins a time or two in my life and, to me, the term 'spare' reeks of second best. Give me ten full frames of 'strike' ribs." But there is nothing second-rate about a good set of barbecued spareribs, and nor are they a lesser cut of meat. In fact they're thought to have taken their name from the flavorful German "rippespeer," which is a smoked pork loin.Slash Food

List of Ingredients

HOME COOKIN’ 07/04/2011 National Barbecued Spareribs Day Honey Barbecued Spare Ribs



Honey Barbecued Spare Ribs


• 3 pounds pork spareribs or pork baby back ribs
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons canola oil
• 1 tablespoon soy sauce
• 1 tablespoon dried minced onion
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon garlic powder


Recipe



Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour.
Drain.

Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutrition Facts: 1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.