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07/04/2011 National Canned Luncheon Meat Day Pineapple Baked Luncheon Meat

Source of Recipe

iFood


Recipe Introduction

Is there a food around that deserves a pat on the back more than canned luncheon meat? Canned luncheon meat was a real life saver in war-torn Europe after WWII as countries there tried to rebuild and to feed their people. And the good folks at Hormel Foods have had to put up with their trademark Spam product becoming a pejorative term for unwanted e-mail. So here's to you Spam, it's your special day! CD Kitchen

List of Ingredients

HOME COOKIN’ 07/04/2011 National Canned Luncheon Meat Day Pineapple Baked Luncheon Meat



Pineapple Baked Luncheon Meat

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1 7-oz. tin pork luncheon meat
1 tablespoon Demerara sugar
2-3 cloves
1 small 8-oz. tin pineapple rings



Recipe



GETTING READY

1. Preheat the oven at 355°F.

2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top.

3. In a small baking dish, stuff cloves in the meat and place in it.

MAKING

4. Slice pineapple rings and arrange them over meat loaf. Pour in some pineapple juice on the top.

5. Place the dish in oven for 20 minutes. Baste occasionally using pineapple juice.

6. Remove from the dish and keep aside.

SERVING

7. Serve hot luncheon meat with pieces of pineapple, new potatoes and green peas.