member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

    07/25/2011 National Hot Fudge Sundae Day Peppermint Hot Fudge Sundaes

    Source of Recipe

    Delish

    Recipe Introduction

    A sundae is the perfect treat to enjoy on a summer night. Good thing it’s National Hot Fudge Sundae Day! The cold ice cream paired with the warm, chocolate-y topping is a delectable combination. Whether you choose to top yours with sprinkles, whipped cream, cherries, or all three, an ice cream sundae is always a delight.The origin of the sundae is actually unknown, as many people and ice cream parlors claim to have created it. The most popular invention stories come from Wisconsin, Illinois and New York. However, several superlative sundaes have been recorded by the Guinness Book of World Records. For example, the most expensive sundae can be ordered at Serendipity 3 in New York City for the hefty sum of $1000. Meanwhile, the longest sundae was created by The Kids Club in Brunswick, Georgia in 2009. It measured over 130 feet long!To celebrate National Hot Fudge Sundae Day, you don’t have to go to such great lengths. Just treat yourself to a scrumptious hot fudge sundae with all of your favorite toppings!Punch Bowl

    List of Ingredients

    HOME COOKIN’ 07/25/2011 National Hot Fudge Sundae Day Peppermint Hot Fudge Sundaes



    Peppermint Hot Fudge Sundaes


    1 cup(s) heavy cream
    1/3 cup(s) light corn syrup, plus more to adjust consistency
    1 bag(s) (12-ounce) semisweet chocolate chips
    1 teaspoon(s) peppermint extract
    Best-quality vanilla ice cream
    Peppermint candy, coarsely chopped

    Recipe



    • In a small saucepan, combine heavy cream and corn syrup. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
    • Whisk until chocolate is melted. If necessary, adjust consistency with additional corn syrup. Pour over ice cream, and garnish with chopped peppermint candy. Serve immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â