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08/09/2011 National Rice Pudding Day Easy Rice Pudding

Source of Recipe

Ever New Recipes


Recipe Introduction

Rice pudding was first made in Asia to aid the malnourished. It then appeared hundreds of years later in Europe during the 1500's, where it was considered a luxury for the rich. Rice pudding has since spread worldwide in thousands of variations. Popular rice pudding recipes often include cinnamon and sugar or other sweeteners like honey or maple syrup. In the United States, most rice pudding recipes have descended from European immigrants. Enjoy some rice pudding today in honor of National Rice Pudding Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/09/2011 National Rice Pudding Day Easy Rice Pudding



Easy Rice Pudding


• 1/2 cup uncooked regular long-grain grain
• 1 mug water
• 2 eggs or even Four egg yolks
• 1/2 mug granulated sugar
• 1/2 mug raisins or chopped dried apricots
• Two 1/2 mugs milk
• One and a half teaspoon vanilla
• 1/4 teaspoon salt
• Ground cinnamon or even nutmeg


Recipe



• In One 1/2-quart saucepan, warmth grain as well as One cup water in order to cooking, stirring a couple of times. Reduce heat in order to reduced. Cover; simmer Fourteen minutes (don’t raise cover or mix). All water should be soaked up; otherwise, deplete excess water.

• Heat stove to 325°F. Within ungreased 1 1/2-quart casserole, beat eggs along with wire whisk or fork. Mix within warm rice as well as leftover pudding elements except cinnamon. Sprinkle with cinnamon.

• Bake uncovered 45 moments, mixing each and every Fifteen minutes. Top of pudding can be really moist and never arranged. Over baking may cause pudding to curdle.

• Remove pudding from oven. Mix nicely; allow remain Fifteen minutes. Enough fluid will be absorbed while standing to create pudding rich and creamy.

• Serve pudding warm with warm marinade as well as whipped lotion, or even refrigerate pudding protected regarding Three hours or till cooled, after that serve with cooled marinade as well as whipped cream. Shop pudding covered within fridge; sauce could be saved covered in fridge up to Ten days.