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08/12/2011 National Julienne Fries Day Julienne ‘Snip-Fries

Source of Recipe

Apple Crumbles


Recipe Introduction

Despite the semi-obscure name, julienne fries are the potato strips you can expect to find in the vast majority of fast food and upscale joints in the United States. Indicating long thin strips of potato, julienne fries are also referred to as "shoestring" or "matchstick" french fries for their string-bean thickness, as opposed to wider steak fries. We favor julienne fries for their increased crispy exterior to fluffy interior ratio -- but we'll take any variety, so long as they're abundantly peppered and salted! Slash Food

List of Ingredients

HOME COOKIN’ 08/12/2011 National Julienne Fries Day Julienne ‘Snip-Fries


Despite the semi-obscure name, julienne fries are the potato strips you can expect to find in the vast majority of fast food and upscale joints in the United States. Indicating long thin strips of potato, julienne fries are also referred to as "shoestring" or "matchstick" french fries for their string-bean thickness, as opposed to wider steak fries.

We favor julienne fries for their increased crispy exterior to fluffy interior ratio -- but we'll take any variety, so long as they're abundantly peppered and salted!

Slash Food

Julienne ‘Snip-Fries

5- 6 Parsnips. Peeled and julienned as instructed above.
Water for boiling
1 TBS olive oil and 1 TBS Canola oil
Salt and pepper
1 tsp paprika or to taste


Place prepared parsnips in boiling pot of water. Cover. Boil 6-7 minutes or until JUST fork tender (not mushy). Drain and dry on paper towel.

Heat oils in sautč pan on high heat. When nice and hot, add the dried ’Snips and season with salt (liberally like a french fry), pepper and paprika. Saute on high heat until nice and brown…again, like a french fry.

Apple Crumbles




Julienne ‘Snip-Fries


5- 6 Parsnips. Peeled and julienned as instructed above.
Water for boiling
1 TBS olive oil and 1 TBS Canola oil
Salt and pepper
1 tsp paprika or to taste



Recipe



Place prepared parsnips in boiling pot of water. Cover. Boil 6-7 minutes or until JUST fork tender (not mushy). Drain and dry on paper towel.

Heat oils in sautč pan on high heat. When nice and hot, add the dried ’Snips and season with salt (liberally like a french fry), pepper and paprika. Saute on high heat until nice and brown…again, like a french fry.