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08/18/2011 National Soft Ice Cream Day Banana Cream Freeze Soft - Serve

Source of Recipe

Nestle Kitchens


Recipe Introduction

Chocolate, vanilla or twist? Everyone has a preference when it comes to soft-serve ice cream! Soft-serve ice cream has been around since 1938 when John F. McCullough, the founder of Dairy Queen, first created it. McCullough found that when ice cream is produced at a warmer temperature, it allows the taste buds to detect more flavor. What a yummy discovery! Today, soft-serve ice cream can be found in a wide variety of flavors and combinations. Soft ice cream is also lower in milk-fat than hard ice cream, is better for you, and has more flavor. So what are you waiting for? Get a cone today to celebrate National Soft Ice Cream Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/18/2011 National Soft Ice Cream Day Banana Cream Freeze Soft - Serve



Banana Cream Freeze Soft – Serve


2 large, ripe bananas, cut into pieces and frozen solid (I use a zip-top bag – be sure to press out all the air)
2 packets No Sugar Added Classic French Vanilla or Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink
1/2 cup fat free milk



Recipe


Step 1: Make sure your bananas are good and frozen! Place bananas, Carnation Breakfast Essentials and milk in food processor or blender as shown above; cover.

Step 2: Pulse until smooth. At this point, an option is to add a handful (about ½ cup) of fresh berries or cut up fruit. See how creamy it is above? Just like soft-serve ice cream!

Step 3: Spoon into cups. Top with berries if desired. Serve immediately.