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08/19/2011 National Potato Day Scalloped Cheese Potato

Source of Recipe

Cully’s Kitchen


Recipe Introduction

Although they were first feared to be poisonous by Northern Europeans in the 16th century, potatoes have been a popular aspect of diets around the world for centuries and even contain vitamins and minerals vital to human nutrition. Did you know that more than 45 billion pounds of potatoes are harvested in the U.S. each year? We use them to make baked potatoes, mashed potatoes, roasted potatoes, au gratin potatoes, potato chips, potato soup, french fries...the possibilities for how to cook them are endless! Hungry yet? Now you have some ideas for how celebrate National Potato Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/19/2011 National Potato Day Scalloped Cheese Potato



Scalloped Cheese Potato


4 lbs of potatoes
2 cans 10.75 ounce cream of mushroom soup(condensed)
¼ cup butter or margarine
2 cups shredded Sharp Cheddar cheese ( 8 oz pkg )


Recipe



1. Peel, then slice potatoes thinly.

2. In a large bowl combine potatoes and Cream of Mushroom Soup.

3. Layer ½ of the potato mixture in a 13×9 x 2 inch baking dish.

4. Spread out half the butter, and ½ the cheese.

5. Add the rest of the potatoes

6. Apply the rest of the butter and cheese to the top.

Bake uncovered at 350 degrees for 60 minutes or till potatoes are tender.