Email to mhudgins@q.com      

08/25/2011 National Banana Split Day Quickie Banana Split

Source of Recipe

food Network


Recipe Introduction

It’s National Banana Split Day! This rich dessert is delicious on a warm summer night. Usually served in a banana boat, the split is a variation on a traditional ice cream sundae. It’s easy to make, but you’ll need many ingredients! First, split a banana and place a slice on either side of your boat. Then, add 3 scoops of ice cream in between—one of chocolate, one of vanilla, and one of strawberry. Generously top the chocolate scoop with hot fudge, the vanilla with candied pineapple, and the strawberry with strawberry sauce. Next, swirl whipped cream over each scoop. Finally, sprinkle with crushed nuts and a few maraschino cherries. Yum! Today, make your own banana split. Feel free to customize it with your favorite flavors and toppings. Enjoy National Banana Split Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/25/2011 National Banana Split Day Quickie Banana Split



Quickie Banana Split


2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water
1 1/2 cups heavy cream
2 tablespoons sugar
3 banana leaves (optional)
6 bananas
1/2 cup coarse sugar
1 quart vanilla ice cream
1/2 cup salted peanuts
6 large mint sprigs


Recipe



Combine the 2 chocolates in the top half of a double boiler set over barely simmering water. Stir constantly until all chocolate is melted, then whisk in the corn syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To re-warm, stir over low heat or heat in a microwave.)

Whip the heavy cream and add the sugar when the cream starts to grow in volume. Continue whisking until light and fluffy.

Build a banana split in a tall martini glass by placing a triangle of banana leaf at the back of the glass. Cut banana in half then split them lengthwise. Dip the cut sides in coarse sugar and caramelize with a torch or place under broiler. Lay in the glass like rabbit ears. Add scoops of ice cream, then chocolate sauce, whipped cream and peanuts. Finish with a sprig of mint.