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08/28/2011 Cherry Turnover Day Quick Cherry Turnovers

Source of Recipe

Taste Of Home


Recipe Introduction

It’s National Cherry Turnover Day! These sweet pastries can be served for breakfast or dessert. Now, that’s a treat worth celebrating! Cherry turnovers are made from puff pastry that is wrapped around a cherry filling and baked until golden brown. The cherry filling makes these turnovers both sweet and sour, a delight for your taste buds. There are several variations on the classic cherry turnover. Some recipes call for cream cheese, extra lemon juice, or ice cream. Celebrate National Cherry Turnover Day and bake your favorite cherry turnovers! Punch Bowl

List of Ingredients

HOME COOKIN’ 08/28/2011 Cherry Turnover Day Quick Cherry Turnovers


Quick Cherry Turnovers


1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk


Recipe



Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.

Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm.

Yield: 4 servings.