member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

    09/01/2011 National Cherry Popover Day Dried Cherry "Popover"

    Source of Recipe

    Sara Quessenberry

    Recipe Introduction

    It’s National Cherry Popover Day! A popover is a light muffin made from thin batter which rises to form a hollow shell when baked. This sweet treat can have several health benefits as well. That’s right—the cherry is a good source of melatonin, which can help you sleep better at night and can stimulate your brain. Now there’s a reason to celebrate! Today, make or buy a batch of cherry popovers to celebrate National Cherry Popover Day! Punch Bowl

    List of Ingredients

    HOME COOKIN’ 09/01/2011 National Cherry Popover Day Dried Cherry "Popover"



    Dried Cherry "Popover"


    • 1 tablespoon unsalted butter, melted, plus more for the pan
    • 3 large eggs, beaten
    • 1/3 cup plus 1 teaspoon, granulated sugar
    • 3/4 cup all-purpose flour
    • 1 1/4 cups whole milk
    • 1/2 cup dried cherries

    Recipe


    Heat oven to 375° F. Butter the bottom and sides of a 2-quart baking dish.

    In a bowl, combine the eggs and 1/3 cup of the sugar. Whisk in the flour until no lumps remain. Whisk in the milk and melted butter.

    ‘Pour the batter into the prepared pan and scatter the cherries over the top. Sprinkle with the remaining sugar and bake until puffed and golden, about 45 minutes. Serve warm.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â